Buffalo Chicken Dip

Total Time: 30 mins
Prep Time: 10 mins
Cook Time: 20 mins

10 ounces (about 2 breasts) cooked and shredded chicken
1 (8 ounce) package fat free cream cheese, softened-
1/2 cup frank’s redhot original cayenne pepper sauce
1/2 cup shredded part-skim mozzarella cheese
1/4 cup fat free ranch dressing
1/4 cup fat-free Greek yogurt


  1. Preheat oven to 350 degrees.
  2. Place cream cheese in a medium bowl and stir until smooth. Mix in Frank’s RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.
  3. Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy!
  4. P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we’ve also dunked baked tortilla chips into it and used it as a sandwich spread!
  5. Alternative! To make this dish FAST, skip the oven altogether. Prepare dip according to the directions, but in a microwave-safe dish. Then microwave uncovered on high for 5 minutes (stopping and stirring halfway through cooking), or until hot. For large parties, you can also make this recipe in a crock pot.  Just put the ingredients into a crock pot on high 2 hours before people come to the party.

Nutritional Facts 
Serving Size: 1 (1/4 cup of dip)
Servings Per Recipe: 15
Calories 105.4
Total Fat 4.9 g
Saturated Fat 1.8 g
Cholesterol 31.1 mg
Sodium 409.0 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.0 g
Sugars 1.2 g
Protein 12.1 g

Recipe from Hungry Girl/Food.com


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