Prep Time: 5 minutes
Cook Time: 30 minutes
- 1 large egg
- 2 tablespoons milk
- 4 tablespoons tomato catsup
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 slice bread, crumbled
- 1/2 lb ground beef or 1/2 lb turkey or 1/2 lb veal
Heat oven to 450 degrees.
In a small bowl beat the egg, milk, 1 Tbsp. catsup, worcestershire, mustard, garlic powder, salt/pepper with a fork.
Mix well, beat in the bread; then add the meat.
Mix thoroughly to a pasty texture.
Use small aluminum foil baking tin (these can be found in the supermarket; they’re disposal after use) and form loaf.
Spread remaining catsup over the top and bake for 25 to 30 minutes.
Recipe from Food.com