Meatloaf For One

Total Time:

Prep Time: 5 minutes
Cook Time: 30 minutes


  • 1 large  egg
  • 2 tablespoons  milk
  • 4 tablespoons  tomato catsup
  • 2 teaspoons  Worcestershire sauce
  • 1/2 teaspoon  Dijon mustard
  • 1 teaspoon  garlic powder
  • 1/4 teaspoon  salt
  • 1/8 teaspoon  pepper
  • 1 slice  bread, crumbled
  • 1/2 lb    ground beef or 1/2 lb    turkey or 1/2 lb  veal


  1. Heat oven to 450 degrees.
  2. In a small bowl beat the egg, milk, 1 Tbsp. catsup, worcestershire, mustard, garlic powder, salt/pepper with a fork.
  3. Mix well, beat in the bread; then add the meat.
  4. Mix thoroughly to a pasty texture.
  5. Use small aluminum foil baking tin (these can be found in the supermarket; they’re disposal after use) and form loaf.
  6. Spread remaining catsup over the top and bake for 25 to 30 minutes.

Recipe from



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