Waldorf Chicken Salad

Ingredients

  • 1/2 cup chopped walnuts
  • 3 cups chopped cooked chicken
  • 1 cup seedless red grapes, halved
  • 1 large Gala apple, diced
  • 1 cup diced celery
  • 1/4 cup mayonnaise
  • 1/2 – 1/3 cup honey mustard
  • Salt and pepper to taste

Preparation

  1. Preheat oven to 350°. Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through.
  2. Stir together chicken, next 5 ingredients, and walnuts. Add salt and pepper to taste.

Recipe from Cooking Light Magazine.

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