Waldorf Chicken Salad

Ingredients

• 1/2 cup chopped walnuts
• 3 cups chopped cooked chicken
• 1 cup seedless red grapes, halved
• 1 large Gala apple, diced
• 1 cup diced celery
• 1/4 cup mayonnaise
• 1/2 – 1/3 cup honey mustard
• Salt and pepper to taste

Preparation

1. Preheat oven to 350°. Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through.
2. Stir together chicken, next 5 ingredients, and walnuts. Add salt and pepper to taste.

Recipe from Cooking Light Magazine.