Banana Bread

SERVINGS10 | YIELD1 loaf
  • 1⁄2cup butter
  • 1 cup  sugar
  • 2 eggs, beaten
  • 4 bananas, finely crushed
  • 1 1⁄2cups  flour
  • 1 teaspoon  baking soda
  • 1⁄2teaspoon  salt
  • 1⁄2teaspoon  vanilla

DIRECTIONS

  1. Cream together butter and sugar.
  2. Add eggs and crushed bananas.
  3. Combine well.
  4. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
  5. Pour into greased and floured loaf pan.
  6. Bake at 350 degrees for 60 minutes.
  7. Keeps well, refrigerated.
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