Easy Marinated Pork Tenderloin

Prep Time: 10 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour 55 Minutes
Servings: 3
INGREDIENTS:
1/4 cup olive oil
1/4 cup soy sauce
1 clove garlic, minced
3 tablespoons dijon honey mustard
salt and pepper to taste
1 (2 pound) boneless pork loin roast
DIRECTIONS:
1. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large sealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
2. Preheat an oven to 350 degrees F (175 degrees C).
3. Transfer the pork loin to a baking dish; pour marinade over the pork.
4. Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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