Sweet Potato Quinoa Bake Recipe

  • 1 cup – chicken broth, low-sodium
  • 1 cup – milk
  • 1/2 cup – flour, all-purpose
  • 1 tablespoon – seasoned salt
  • 3/4 cup – quinoa, uncooked
  • 2 breast – chicken breast
  • 1/2 cup – leeks
  • 2 cup – sweet potato
  • 3/4 – cheddar cheese
  • 1/3 cup – pesto
  1. Preheat your oven to 375 degrees F.
  2. In a medium saucepan, whisk together chicken broth and flour until smooth.  Cook over high heat for 1 minute.  Add the milk and seasoning and cook for 3-5 minutes until thickened.
  3. Cut up sweet potato and chicken  into small bite size pieces.  Chop leeks into small pieces.
  4. In a large bowl, combine the sauce with the quinoa, chicken, leeks, sweet potato, and pesto.  Pour into a 9×13 baking dish.  Top with shredded cheese and bake for 40-50 minutes covered, until the quinoa is soft and the chicken and sweet potatoes are cooked through.

Recipe from Super Healthy Kids.


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