• 3/4 lb ground chicken or turkey
  • 1/3 cup finely chopped celery plus celery curls (made by peeling celery) to use as burger topping
  • 1/4 cup hot sauce
  • 1/2 cup blue cheese crumbles
  • 1/2 cup dried plain bread crumbs or panko
  • 1/4 cup ranch dressing (recipe below)
  • 6   slider buns or small pretzel rolls, split
  •  Thinly sliced red onions
  • For The Yogurt Ranch Dressing:
  • 1 shallot, finely minced
  • 1 cup Plain Greek Yogurt
  • 1 tsp. apple cider vinegar
  • 1 tsp. garlic powder
  • 1 green onion, sliced
  • 1 tsp. dried dill weed
  • 1 tsp. coconut sugar
  • ½ tsp. sea salt
  • ¼ tsp. ground black pepper
  1. Combine ingredients for the yogurt ranch dressing, mix, and put into refrigerator.
  2. Add the chicken, celery, hot sauce, cheese and bread crumbs/panko to a large bowl; mix gently until thoroughly combined. Divide the meat mixture into 6 portions and make into patties.
  3. Grill the patties, covered, 4-5 minutes before flipping and cooking for another 4-5 minutes or until the internal temperature reaches 165°F.
  4. To serve, top the buns with the slider, dressing, celery curls and red onions. Sprinkle with additional blue cheese, if desired.

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