GF Blueberry Blender Pancakes

Make breakfast even easier by making your batter in the blender! No whisk/bowl needed. Simply pour right from the blender!


  • 2 cups old fashioned oats
  • 1 1/2 cups blueberries, divided
  • 1 cup milk
  • 1/2 cup plain Greek yogurt
  • 2 large eggs
  • 1 banana
  • Zest of 1 lemon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  1. Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F. Lightly coat a griddle or nonstick skillet with nonstick spray.
  2. Combine old fashioned oats, 1 cup blueberries, milk, yogurt, eggs, banana, lemon zest, baking powder, baking soda and salt in blender until smooth.
  3. Stir in remaining 1/2 cup blueberries.
  4. Working in batches, scoop 1/3 cup batter for each pancake and cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven.
  5. Serve immediately.

Recipe from Damn Delicious.


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