Hamburger Patties

Hamburger Patties

  • 1 lb ground beef
  • 1 egg white (we used the rest of egg white from our rolls)
  • 1 carrot, grated
  • 1/2 onion, chopped finely
  • 1/2 cup mushrooms, chopped finely
  • 1 teaspoon season salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Combine all ingredients and press small amounts into a muffin tin. Sprinkle cheese on top if you like it. Bake at 375 for 15 minutes. Pop out onto paper towels to blot the moisture away before you put the patties on your buns.

Recipe from Super Healthy Kids


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