Cole slaw

• 3 lbs cabbage
• 13 ribs of celery
• 1 bell pepper
• 1 yellow onion
• 3 carrots
• 2 cups of 16 oz honey

Shred, chop, and mix. Set cabbage mixture aside.

• 1/2 cup white vinegar
• 1/2 cup apple cider vinegar
• 1/2 cup olive oil
• 1 tsp celery seed
• 1 tsp kosher salt

Bring all to a boil and pour over cabbage mixture and chill overnight.